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Tag Archives: Baking

Mountain Goat's Surefoot Stout with herbs and vegetables.

Cooking With Beer: Anzac Biscuits & Steak and Ale Pie

July 19, 2015by Christoph_Orr 1 Comment

Cooking and baking are likely to be a regular feature over the next couple of weeks. The kitchen is where I’m spending a reasonable amount of my time. Cooking with […]

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Australia, Oceania, Working Holiday
A Measuring Jug, Tulip Glass and Can of Mountain Goat Surefoot Stout

Melbourne: Cooking With Beer

June 28, 2015by Christoph_Orr 1 Comment

Elena and I go to her parents house on a Thursday evening for dinner. Over the past few months I’ve picked up the responsibility for providing the dessert. Baking is […]

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Australia, Oceania, Working Holiday

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